| Monday: | 11:00am to 02:30pm |
| Tuesday: | 11:00am to 09:00pm |
| Wednesday: | 11:00am to 09:00pm |
| Thursday: | 11:00am to 09:00pm |
| Friday: | 11:00am to 09:00pm |
| Saturday: | 05:00pm to 09:00pm |
333 Dairy Rd
100 E Kamehameha Ave
190 Alamaha St
70 E Kaahumanu Ave Ste B6
134 W Kamehameha Ave
70 E Kaahumanu Ave Ste C4
Soup du Jour
Chef's special creation served with a side of fresh bread and butter
|
Small |
$7.00 |
|
Large |
$11.00 |
Sautéed Mushrooms on Toast
topped with melted Swiss Cheese, carefully broiled to perfection
| $13.00 |
Shrimp Dijon
Tiger prawns, breaded and fried with our tasty chili honey-dijon mustard-chilli dip
| $13.00 |
Shrimp Scampi with Aioli
| $13.00 |
Blue Crab Crab Cakes
Real crabmeat cakes on top of Kula greens with our homemade caper aioli
| $13.00 |
Calamari Ala Plancha with Aioli
| $13.00 |
Buendner Teller
gourmet meat and cheese platter, Swiss style cured beef, dried salami, Gruyere, Swiss cheese, fresh mozzarella pickled garnishes, mustard and assorted bread
|
For Two |
$22.00 |
Bratwurst Pupu
served with sauerkraut, Dijon mustard, caramelized onions and bread
|
Veal |
$10.00 |
|
Double Veal |
$17.00 |
|
Pork |
$7.00 |
|
Double Pork |
$12.00 |
|
Veal and Pork |
$14.00 |
Salad Brigit
Kula mix baby greens topped with cucumbers, tomatoes, strips of tavern ham and swiss cheese, tossed in our own light vinaigrette
|
Small |
$10.00 |
|
Large |
$14.00 |
Tomato Blue Cheese Salad
vine ripened tomatoes, onions and blue cheese on a bed of Kula greens, tossed in our balsamic dressing
|
Small |
$10.00 |
|
Large |
$14.00 |
Greek Salad
tomatoes, cucumbers and onions, unpitted Kalamata olives, Feta cheese, Romaine lettuce in our greek dressing
|
Small |
$10.00 |
|
Large |
$14.00 |
Caesar Salad
Romaine lettuce tossed in our fresh caesar dressing, topped with grated parmesan cheese and croutons
|
Small |
$9.00 |
|
Large |
$13.00 |
Garden Salad
Kula mix baby greens topped with cucumbers, tomatoes, bell peppers, onions, mushrooms, tossed in our house dressing
|
Small |
$10.00 |
|
Large |
$14.00 |
Dinner Salad
fresh Kula greens, cucumbers, tomatoes tossed in our house vinaigrette
| $6.50 |
Add to any salad:
Sautéed Chicken Breast
| $6.00 |
Sautéed Shrimp Scampi
| $13.00 |
Sautéed Calamari
| $13.00 |
Swiss / Blue Cheese
| $3.50 |
Swiss Gruyere Cheese
| $6.00 |
Anchovies
| $4.00 |
Catch of the Day or Sautéed Scallops
|
Market Price |
Marinara
Classic Italian, tomato-herb sauce
| $17.00 |
Primavera
For our vegetarian friends – medley of vegetables in a creamy tomato-blush sauce
| $20.00 |
(Meat Sauce) Bolognese
Italian-style ground sirloin meat sauce, simmered with lots of herbs and red wine
| $19.00 |
Al Fungi
A medley of porcini and classic mushrooms in a brandy cream sauce
| $23.00 |
Carbonara
Da "calorie" bomb, rich cream sauce with bacon, mushrooms, wine, pepper, egg yolk, and parmesan cheese
| $22.00 |
A La Bernard
Ham, onions, Kalamata Greek olives, mushrooms, tomato, blue cheese, in a creamy blush sauce
| $22.00 |
Alfredo
Traditional delicious cream sauce
| $19.00 |
Add to any pasta:
Sautéed Chicken Breast
| $6.00 |
Sautéed Shrimp Scampi
| $13.00 |
Sautéed Calamari
| $13.00 |
Swiss / Blue Cheese
| $3.50 |
Swiss Gruyere Cheese
| $6.00 |
Anchovies
| $4.00 |
Catch of the Day or Sautéed Scallops
|
Market Price |
Fresh Fish and Seafood. Please check the Specials Board or ask your server
Filet Mignon
8 oz filet mignon perfectly seasoned and grilled to your specification topped with a green peppercorn-brandy sauce, served along side potatoes au gratin and vegetables du jour
|
Market Price |
Chicken Marsala
Sautéed chicken breast smothered in a fresh mushroom-marsala wine sauce served with potatoes au gratin and vegetables du jour
| $24.00 |
Maui's "Best Rack of Lamb"
Perfectly seasoned full rack, topped with herb au jus, potatoes au gratin and vegetables du jour (allow 40 min preparation time!). Available in: Approx 1 Lb, Split for Two
|
Market Price |
Chicken Cordon-Bleu
Breaded chicken breast stuffed with tavern ham and swiss cheese, baked in the oven, served with our mushroom-herb gravy, potatoes au gratin and vegetables
| $24.00 |
Zueri Gschnetzlets
Bernard's hometown special, sliced meat sautéed in a creamy mushroom sauce with roesti potatoes and vegetables du jour. Veal – Market Price
|
Pork Tenderloin |
$30.00 |
|
Chicken |
$24.00 |
Swiss Bratwurst Platter
Veal and/or pork bratwurst, topped with caramelized onions served with roesti potatoes, pickles, sauerkraut and our homemade sweet mustard or Dijon mustard
|
Double Veal |
$24.00 |
|
Veal Pork |
$22.00 |
|
Double Pork |
$21.00 |
Pork "Jaegerschnitzel" (Huntersteak)
Pork tenderloin topped with a creation of sauteed mushrooms and herbs gravy, served with homemade Spaetzle noodles and braised red cabbage
| $26.00 |
Rouladen (Beef)
Served with Spaetzle noodles and braised red cabbage
|
Small |
$21.00 |
|
Large |
$26.00 |
Wiener Schnitzel
Thinly pounded tender pork loin, breaded and fried, served with potatoes au gratin and a mixed Kula greens
| $22.00 |
Pork Tenderloin Bernard
Sauteed pork tender loin in port wine glace, served with linguine and vegetables du jour
| $27.00 |
Greek Lamb Soufflaki Santorini (Lamb Kebabs)
Served with tzatziki, rosemary potatoes and greek salad
| $28.00 |
Roesti Potaties
| $7.00 |
Spaetzle
| $5.00 |
Mushroom Gravy
| $7.00 |
Potatoes Au Gratin
| $7.00 |
Red Cabbage
| $5.00 |
Sauerkraut
| $4.00 |
Mixed Vegetables
| $7.00 |
Bread and Butter
| $3.00 |
Garlic Bread
| $4.00 |
For Other Desserts, pease ask your server or check the specials board!
Warm Apple Strudel
served with our homemade vanilla sauce
| $8.50 |
Soup du Jour
Served with fresh bread and butter
|
Small |
$7.00 |
|
Large |
$11.00 |
Calamari Ala Plancha with Aoili
| $12.00 |
Shrimp Dijon
Tiger prawns breaded and fried with our tasty chili honey-dijon mustard dip
| $13.00 |
Shrimp Scampi with Aioli
| $13.00 |
Blue Crab Crab Cakes
Three delicious crispy crab cakes on top of kula greens with our homemade caper aioli
| $13.00 |
Mushroom Toast
Sauteed mushrooms topped with melted Swiss cheese broiled to perfection
| $13.00 |
Buendner Teller
Swiss style cured beef, dry salami, Swiss gruyere, Swiss cheese, pickles accompanied by mustard, bread, and butter
|
For Two |
$22.00 |
Bratwurst Pupu
served with sauerkraut, Dijon mustard, caramelized onions and bread
|
Veal |
$10.00 |
|
Double Veal |
$17.00 |
|
Pork |
$7.00 |
|
Double Pork |
$12.00 |
|
Veal and Pork |
$14.00 |
Salad Brigit
Kula mix baby greens topped with cucumbers, tomatoes, strips of tavern ham and swiss cheese, tossed in our own light vinaigrette
|
Small |
$10.00 |
|
Large |
$14.00 |
Tomato Blue Cheese Salad
vine ripened tomatoes, onions and blue cheese on a bed of Kula greens, tossed in our balsamic dressing
|
Small |
$10.00 |
|
Large |
$14.00 |
Greek Salad
tomatoes, cucumbers and onions, unpitted Kalamata olives, Feta cheese, Romaine lettuce in our greek dressing
|
Small |
$10.00 |
|
Large |
$14.00 |
Caesar Salad
Romaine lettuce tossed in our fresh caesar dressing, topped with grated parmesan cheese and croutons
|
Small |
$9.00 |
|
Large |
$13.00 |
Fresh Garden Salad
Kula greens, bell peppers, mushrooms, cucumbers, onions and tomatoes, tossed in our olive oil herb vinaigrette
|
Small |
$10.00 |
|
Large |
$14.00 |
Side Salad
| $6.50 |
To add to any salad
Sauteed Chicken Breast
| $6.00 |
Sauteed Shrimp Scampi
| $13.00 |
Sauteed Calamari
| $13.00 |
Sauteed Scallop or Catch of the Day
|
Market Price |
Our sandwiches are served on your choice of a fresh whole-wheat bun, toasted ciabatta or French bread with lettuce, tomato and onion. Served with a side of coleslaw and macaroni salad. Substitute fresh Kula green salad $3, Add Swiss $2, Add Gruyere $4
Teriyaki Chicken Burger
A local favorite, served with our tomato mayo
| $14.00 |
Blue Crab Cake Melt
Delicious crispy blue crab crab cake, topped with melted Swiss cheese and served with tartar sauce
| $14.00 |
Grilled Chicken Burger
| $14.00 |
Salmon Burger
|
Market Price |
Schnitzel Burger
Tender breaded pork loin fried and topped with melted Swiss cheese
| $13.00 |
Fisherman's Special
Grilled to tender perfection and served with our tangy homemade tartar sauce
|
Market Price |
Garden Burger
Grilled veggie patty with tangy horseradish mayonnaise
| $12.00 |
Ravioli
Three cheese & spinach ravioli served with an Alfredo or marinara sauce
|
Marinara |
$17.00 |
|
Alfredo |
$19.00 |
Carbonara
Da "calorie" bomb, rich cream sauce with bacon, mushrooms, wine, pepper, egg yolk, and parmesan cheese
| $22.00 |
Marinara
Classic Italian, tomato-herb sauce
| $17.00 |
Al Fungi
Melody of porcini and classic mushrooms in a brandy cream sauce
| $23.00 |
Bolognese
Italian style meat-sauce simmered with fresh herbs and red wine
| $22.00 |
Primavera
For our vegetarian friends, a medley of vegetables in a creamy tomato-blush sauce
| $20.00 |
Alfredo
Traditional delicious cream sauce
| $19.00 |
Ala Bernard
Onions, garlic, mushrooms, kalamata olives and blue cheese in a creamy tomato-blush sauce
| $22.00 |
To add to any pasta
Sauteed Chicken Breast
| $6.00 |
Sauteed Shrimp Scampi
| $13.00 |
Sauteed Calamari
| $13.00 |
Sauteed Scallop or Catch of the Day
|
Market Price |
Chicken Cordon Blue
Breaded chicken breast stuffed with tavern ham and Swiss cheese baked in the oven. Served with a mushroom-herb gravy, potatoes au gratin and vegetable
| $24.00 |
Pork Wiener Schnitzel
Thinly pounded pork loin, breaded and fried served with potatoes au gratin and mixed Kula greens side salad
| $22.00 |
Pepper Steak
8 oz New York Steak, spiced and grilled to perfection, topped with a green peppercorn brandy sauce served with potatoes au gratin and vegetables du jour
|
Market Price |
Fresh Salmon
Grilled to tender perfection topped with a creamy white wine dill sauce, served with saffron rice and vegetables du jour
|
Market Price |
Zigeuner Schnitzel
Pork tenderloin, topped with a bell pepper, mushroom paprika sauce, served with spaetzle and braised red cabbage
| $27.00 |
Fisherman's Special
Fresh as it gets, direct from our own fishermen! Changes daily depending on the bounty of the ocean, please allow your server to inform you of the specials
|
Market Price |
Bratwurst Platter
Veal and pork bratwurst topped with caramelized onions, served with roesti potatoes, sauerkraut and dijon mustard
| $22.00 |
Roesti Potatoes
| $7.00 |
Spaetzle
| $5.00 |
Mushroom Gravy
| $7.00 |
Potatoes Au Gratin
| $7.00 |
Red Cabbage
| $5.00 |
Sauerkraut
| $4.00 |
Mixed Vegetables
| $6.00 |
Coleslaw
| $3.00 |
Pasta Salad
| $3.00 |
Bread and Butter
| $2.00 |
Garlic Bread
| $3.50 |
Due to shipping times not all draft beers are available and on occasion will be replaced with other brands
Spaten Oktoberfest
Stella Artois
Bitburger
Franziskaner Hefeweisse
Spaten Optimator Doppel Bock (Strong Dark)
Stella Artois
Seasonal
Spaten Premium Lager
Guinness
Heineken
Samuel Adams
Dos Equis Lager
Dos Equis Amber Ale
Corona
Sierra Nevada Pale Ale
St. Pauli Girl
Domestic Beer
Red Rock Merlot – California
Don Miguel Gascon Malbec – Argentina
Mirassou Pinot Noir – California
MacMurray Ranch Pinot Noir – California
Martin Codax Ergo Rioja – Spain
Louis Martini Cabernet – California
Allegrini Palazzo Della Torre – Italy
Alamos Cabernet Sauvignon – Argentina
La Marca Prosecco – Italy
Canyon Road White Zinfandel – California
Champs de Provence Rose – France
Ecco Domani Pinot Grigio – Italy
Dancing Bull Sauvignon Blanc – California
William Hill Chardonnay – California
Romerhof Riesling Kabinett – Germany
Whitehaven Sauvignon Blanc – New Zealand
Mirassou Chardonnay – California